At Texas Land & Cattle our work is our passion. We believe in bringing it all to the table and creating a dining experience that makes each meal special and every taste inspired. We also believe that the Guest experience will never be better than the employee experience, so we've developed a People Culture defined by respect, pride, trust, integrity, involvement, feedback and success. We live and lead by our Cultural Beliefs.
Our recipe for success is defined by our Managers and our Team Members. We know that people are the key to delivering delicious, crave-worthy food with an outstanding guest experience.
In 1993, Texas Land & Cattle was born in the Lone Star state. Today, we operate 26 restaurants across Texas, New Mexico, Missouri, Arkansas and North Carolina.
Our restaurants are inspired by Texas ranch house dining, with large fireplaces and a warm, inviting atmosphere. Our menu features a selection of items from the grill, including steaks, chicken, ribs, and seafood, and of course, our signature smoked sirloin. Many of our items are hand-crafted with locally sourced ingredients and generous portions, served with pride. Our restaurants are open seven days a week, for lunch and dinner.